Quality

As a company which produces ingredients, it is assumed the compromise of offering products which meet the current specifications, standards and legislations, as well as all the standards required by the customers. Along its success history, Sooro has been being recognized by the customers for the Quality Assurance as one of its pillars.

Labs:

There is in the facilities a modern structure of Microbiological, Physical-Chemical and Processes Analysis Labs, and also a qualified team to evaluate and monitor the products from the receiving of raw material to the dispatch of the final product.

Certifications:

  • Halal products: the company was inspected and it is licensed to the production of Halal products, according to Islamic Laws requirements, with quality assurance and Halal control.
  • SEDEX members: virtual system which offers a private and secure online database, which permits us to share ethical business data to our customers.

Programs:

Sooro’s commitment to quality is perceived through the Quality Programs aimed at Food Security, which develop, implement and keep updated:

  • Good Manufacturing Practices (GMP) and Standard Operating Procedures for Hygiene (SOPs).
  • Hazard Analysis and Critical Control Points (HACCP).

It features focus on the fulfillment of all the requirements of customers, seeking their satisfaction through excellent relationship and responsive provision of technical, clear and complete information about the products. As evidence of such, there are several supplying approvals to national and multinational companies, through rigorous qualification processes and auditing.